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Yi Wang, University of Wisconsin - Madison

 

Member profile details

First name
Yi
Last name
Wang
Organization
University of Wisconsin - Madison
Title
Assistant Professor
Profile Picture
About Me
Yi Wang is an assistant professor with a research focus on potato and vegetable sustainable production. The goal of her research and extension program is to conduct science-based applied research and collaborate with the potato and vegetable growers and processors to improve the resource use efficiency and sustainability of vegetable cropping systems in Wisconsin. Her major research areas are:
1) Investigate new irrigation technologies to improve the water-use sustainability of vegetable cropping systems;
2) Develop production recommendations for new varieties with higher water and nitrogen use efficiency;
3) Develop useful modelling tools to predict crop yield, quality, water balance, and nitrogen balance based on production management practices.
Yi got her B.S. in Biological Science from Nanjing Agricultural University in China, her Ph.D. in Potato Physiology from UW-Madison. She worked as an assistant professor at the Kimberly Research and Extension Center, University of Idaho before rejoining the Department of Horticulture at UW-Madison.

Wisconsin Fresh Fruit and Vegetable Conference

920-478-4277   |   info@freshfruitvegetable.org   |   www.freshfruitvegetable.org


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