Yi Wang is an assistant professor with a research focus on potato and vegetable sustainable production. The goal of her research and extension program is to conduct science-based applied research and collaborate with the potato and vegetable growers and processors to improve the resource use efficiency and sustainability of vegetable cropping systems in Wisconsin. Her major research areas are:
1) Investigate new irrigation technologies to improve the water-use sustainability of vegetable cropping systems;
2) Develop production recommendations for new varieties with higher water and nitrogen use efficiency;
3) Develop useful modelling tools to predict crop yield, quality, water balance, and nitrogen balance based on production management practices.
Yi got her B.S. in Biological Science from Nanjing Agricultural University in China, her Ph.D. in Potato Physiology from UW-Madison. She worked as an assistant professor at the Kimberly Research and Extension Center, University of Idaho before rejoining the Department of Horticulture at UW-Madison.