Event Schedule
Under Vine Management - Part I
01/25/2021 8:00 AM
ROOM ONE
New Apple Varieties You Can Grow
01/25/2021 8:00 AM
ROOM TWO
Leafhoppers and Thrips – Unseen and Under-Appreciated Insects in Potatoes and Onions
01/25/2021 8:00 AM
ROOM THREE
Update on Disease Management of Tomatoes
01/25/2021 8:30 AM
ROOM THREE
Apple Harvest Equipment - Efficiency and Economics
01/25/2021 8:30 AM
ROOM TWO
Preparing for Managing Pumpkin Diseases in 2021
01/25/2021 9:00 AM
ROOM THREE
Thinning - Manual to Chemical and Everything in Between
01/25/2021 9:00 AM
ROOM TWO
Under Vine Management - Part II
01/25/2021 9:05 AM
ROOM ONE
Moving to High Density Grower Panel
01/25/2021 10:00 AM
ROOM TWO
Weed Management of Pumpkins
01/25/2021 10:00 AM
ROOM THREE
Grape Varietal Yield Data
01/25/2021 10:05 AM
ROOM ONE
Rootstocks & Replant Disease: What are the options and what to watch out for
01/25/2021 10:30 AM
ROOM TWO
Soil Health: Measurements and Practices
01/25/2021 10:30 AM
ROOM THREE
Grape Trellising Systems - Changing from VSP to Top Cordon
01/25/2021 10:35 AM
ROOM ONE
Apple Grading, Packing & Storage - Best Practices
01/25/2021 11:00 AM
ROOM TWO
How the Coronavirus Affected our Season - What Worked and What Didn't
01/25/2021 11:00 AM
ROOM THREE
Safe & Efficient Application of Fungicides, Herbicides and Pesticides
01/25/2021 11:05 AM
ROOM ONE
Hiring Seasonal Labor
01/25/2021 11:30 AM
ROOM ONE
Lunch Break
01/25/2021 12:00 PM
ON YOUR OWN
Helping your Winery "Recover" from COVID
01/25/2021 1:00 PM
ROOM ONE
Monetizing with Farm Tours
01/25/2021 1:00 PM
ROOM TWO
Strawberry Herbicides - Start to Finish
01/25/2021 1:00 PM
ROOM THREE
Berry Irrigation
01/25/2021 1:30 PM
ROOM THREE
Less Than Perfect (Grapes) - Winemaking on the Edge
01/25/2021 2:00 PM
ROOM ONE
Local and Regional Agritourism Efforts
01/25/2021 2:00 PM
ROOM TWO
Introduction to Leslie Holland
01/25/2021 2:00 PM
ROOM THREE
Alflafa Trap Cropping to Manage Tarnished Plant Bug in WI Strawberry
01/25/2021 2:15 PM
ROOM THREE
Plastic Mulches Reduce Spotted-Wing Drosophila in Fall-Bearing Raspberries
01/25/2021 2:40 PM
ROOM THREE
Scaling up your Winery Operation - Operator Led Round Table
01/25/2021 3:00 PM
ROOM ONE
2020 & Beyond - Consumer Tourism Trends
01/25/2021 3:00 PM
ROOM TWO
Marketing With Don Stanley
01/25/2021 3:00 PM
ROOM THREE
Working with Distributors
01/25/2021 4:00 PM
ROOM ONE
How 2020 Changed the Way We Do Business
01/25/2021 4:00 PM
ROOM TWO
Covid-19 Considerations for U-Pick
01/25/2021 4:00 PM
ROOM THREE
Recap of 2020 Season Grower Panel
01/25/2021 4:15 PM
ROOM THREE
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2021 Virtual Trade Show
Schedule
Speakers
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Registration
Contact
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Lunch Break
When
01/25/2021
12:00 PM - 1:00 PM
Location
ON YOUR OWN
Wisconsin Fresh Fruit and Vegetable Conference
920-478-4277 | info@freshfruitvegetable.org |
www.
freshfruitvegetable.org
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