January 21-23, 2024 | Wisconsin Dells, WI
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Dr. Mohammad Babadoost, University of Illinois Crop Sciences
Many biotic and abiotic diseases occur in pumpkin fields in the Midwest. However, the most common diseases of pumpkins are Phytophthora blight (Phytophthora capsici), powdery mildew (Podosphaera xanthii), downy mildew (Pseudoperonospora cubensis), and bacterial spot (Xanthomonas cucurbitae). We have developed effective strategies for managing Phytophthora blight, powdery mildew, and downy mildew. Managing bacterial spot in pumpkin and winter squash, however, is still a challenging task. We are intensively investigating the etiology and epidemiology of this disease and making progress on its management.
The Wisconsin Fresh Fruit and Vegetable conference is run by the Wisconsin Apple Growers Association. For more information please contact us. Thank you for your interest in the Wisconsin Fresh Fruit and Vegetable Conference!
Call Us: 262-206-8442Email Us:
Info@freshfruitvegetable.org
Address:28520 7th Street
Burlington WI 53105