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Food Safety Modernization Act Certification

  • 26 Jan 2020
  • 8:00 AM - 4:00 PM
  • Berry Room

This day long workshop is the official certification required by the FSMA.  Participants will be certified at the end of the class.

The class has a separate fee of $75/person which covers lunch, breaks, and material costs.   You can register for the class on the online Conference Registration form.

Wisconsin Fresh Fruit and Vegetable Conference


Tel: 920-478-4277
brad@freshfruitvegetable.org

www.freshfruitvegetable.org

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