About Me
In the late 70’s, eager to return to their rural roots, Larry and Clara Hedrich bought a “hobby farm” in the heart of America’s Dairyland. Along with their homestead, they inherited two goats, a dozen or so chickens and pair of peacocks. Little did they realize, the goats would soon become the focal point of the lives of their growing family. Hence, the founding of what would become LaClare Farms, appropriately named after founders Larry and Clara. Today, LaClare Family Creamery has positioned itself as a 100% domestically produced goat cheese manufacturer. All our products, including our fresh goat cheese, are made with our local Wisconsin milk supply. This direct supply lets us set the standard for goat milk dairy products with a full line of award-winning specialty cheeses and fresh fluid goat milk.