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Scott Laboratories


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Scott Laboratories
Fermentation Specialist
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About Me
Michael has over 35 years of winemaking experience under his belt. Since then he shared his wealth of knowledge with North America by traveling extensively to trade shows and seminars throughout the country, many times as a speaker. A UC Davis graduate, Michael has lived and worked in Burgundy, France and the Hunter Valley, Australia. Domestically, Michael built his experience at Novavine, Hanzell Vineyards and Caymus Vineyards. He also spent 19 years at Domaine Chandon where he put on a multitude of hats and was involved with the vineyards, operations, winemaking, laboratory and was part of the team that established the Wine Education program.

Wisconsin Fresh Fruit and Vegetable Conference

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